Barley is considered one of the oldest cereals in Europe. He laughed in the Stone Age, cultivated in ancient Egypt, Mesopotamia and the field of European houses on stilts. The Sumerians under normal use in the kitchen, the grain used as a measure of the money, and Vedic texts mention barley and rice as two immortal celestial son. In Babylon from it rules porridge and beer, and Antiquity is roasted barley was an important foodstuff. Healthy and cheap substitute for coffee, and barley malt is an excellent substitute for sugar.

This cereal purifies the body of toxins, has diuretic properties, stimulates production of milk, strengthens bones, restores the body and cleanses the blood vessels.

This is a recipe or method of preparation of my kitchen; the first time on my desk

known before 12,000 years.

I enjoy spending time with barley (of course purchased in a grocery for human consumption) and still discovering its value
In 100 g of barley is 354 calories, is rich in unsaturated fatty acids (which reduce the blood cholesterol levels). It contains a lot of vitamin A, vitamin D, vitamin E, higher amounts of vitamin B12 (which is normally rare in plants), pantothenic acid, and of minerals containing potassium, magnesium, zinc, iron, phosphorus, cobalt, fluorine and iodine. It is easy to digest and contains a lot of soluble fiber.
Head constantly buzzing new ways of preparation, but I have yet pay attention the amount on my plate, I will not write a prescription for them, there are a million and one.
continually vote for Health
Barley can be used in soups, cooked dishes (like rice), and breakfast in the form of flakes
Whole grains are very healthy. Scientists connect their regular use with a reduced risk of diabetes, high blood pressure and many cancers.

So incorporate these grains in your menu and eat tasty and healthy!