What is it to be a sweet tooth in your own kitchen; I'm more happy cooking or making than just feeding and eating with its I to Recently..
Croatian cuisine created by merging the various culinary traditions, from the Mediterranean to the continental and central, within which can be found and the immediate tradition (eg. Dalmatian, very nutritional quality, with specialties such as Slavonian Kulen, Istrian minestrone with various etc.).
gastronomist person who combines theory and practice in the study of gastronomy is to have been a bit more luxurious answers and I bet expensive ingredients and cooking techniques themselves..
I did not Michelin star but I was able to be ... long story ..
and quite different from the kinds of culinary the show, which is aired on television..Chef or cook is the name of the person who is cooking. One of the oldest trades in the world.
The interest is mainly done in the kitchen independent catering establishments (hotels, restaurants, pizzeria, snack bars, cafes) or other large objects for convenience with kitchen (hospitals, schools, larger companies, dormitories), or in some households where or common (embassy residences) or temporarily or permanently practical (household)
Kitchen interior has more in common with the Austro-Hungarian cuisine and sometimes Turkish. On the Croatian Adriatic are visible influences of ancient Illyrian and kitchen, and later Mediterranean cuisine, primarily Italian and French cuisine.
I'm a little tired of zucchini ,(a little before I got fed up with his own pate chickpeas and tuna)