cuisine: Japrak on my croatian way
Bosnian dishes, most are completely natural, with plenty of vegetables, fruits, milk and dairy products, such as spinach, cabbage, eggplant, tomato, zucchini, green onions, carrots, parsley, celery, leek (Prasa), beans, rice , green sweet peppers, plums, quince, sweet and sour milk, sour cream, sweet and sour cream, etc.
/napokon sam isprobala jelo na moj način*,veoma ukusno" iako nisam probala originalnu verziju od nekog šefa kuhara;naravno prema meni bi moglo biti i malo oštriji ukus ali kad niste gladni nekako nije ni poželjno degustirati jela.Slučajno ove godine je posađena muškom rukom jedna loza ove godine nema plodova pa sam iz radoznalosti poželjela iskoristiti koji vinovi list za ovaj recept./
I finally tried the food on my way *, very tasty, "although I did not try the original version of a chief cook, of course, to me it might be a little sharper taste but when you are not hungry anyway is not desirable taste jela.Slučajno this year was planted by a man one vine this year, no fruit, so out of curiosity I wanted to take advantage of the grape leaf in this recipe.
natural flavors depend on the choice of meat, individuals can not be used to eat sauerkraut I replace him with a sweet but fresh sheets must also only a little boil in salted water or steamed;amount of spice if you want the original recipe requires measuring and calculating norms at every professional chef.
The most common spices in the kitchen are the Bosnian pepper and red paprika and oriental spices are added in small quantities.
Dolma - peppers, most common
Sogan dolma - with onions
Eggplant dolma - with aubergines
Zucchini dolma - with zucchini
Cucumber dolma - with cucumbers
Sarma is a dish of minced or chopped meat and mostly rice wrapped in pickled cabbage leaf or vine (japrak).
Dishes involving wrapping leaves such as vine leaves or cabbage leaves around a filling are called sarma, though in many languages the distinction is usually not made.
Dolma without meat is sometimes called Yalancı dolma 'fake dolma' and Turkish.
after we tried some prescription decision was made that this is not practiced in my kitchen; reasons more menu fits grapes on vines that can be divided and the small world that lives in nature.
personality, character and genetics and sometimes health point at the direction of the human nutrition should go, sometimes we can not follow the recommendations pyramid way of feeding.